Prep Time
-
Cooking Time
5 - 8m
Serves
1
Fuel
Gas
Ingredients
Method
01.
Rub the meat with salt and pepper and olive oil. Cover the loin of meat with the picked herbs and the wrap one piece of streaky bacon around the veal between each gap between the bones and tie with string to secure.
02.
Preheat your bbq for indirect cooking at about 250 degrees.
03.
Peel and halve the onions and line the bottom of a Bar-B-Chef drip enamel roasting tray and the pour over a glass of water.
04.
Place the loin of veal on your Bar-B-Chef roast holder over the top of the onions and place into a hot bbq at about 250 degrees. Insert the Bar-B-Chef BBQ thermometer and set for beef (medium rare or how ever you prefer) pull the lid down and cook for 15 minutes, then turn down to 180 and cook for a further 35-40 minutes or until the Bar-B-Chef thermometer tells you the desired temperature is reached.
05.
Remove from the oven and allow to rest for half the amount of time the meat cooked for (covered with foil). Carve each person a piece of veal with a bone attached a little bacon and crispy herbs.
