Prep Time
10m
Cooking Time
2h 30m
Serves
4
Fuel
Gas
Ingredients
Method
01.
Prepare your Barbeque for an indirect cooking method, turning the two outer gas burners on high and the next inner two on low and the centre one off, pull down the hood to allow the BBQ to heat up. Whilst your Barbeque is heating up, bring the joint out of the fridge and allow it to come to room temp. This will help in the even cooking of the meat.
02.
Prepare you mop sauce by simply placing all the ingredients into a jar and shake, combining the ingredients. Then brush your beef joint liberally with the mop sauce.
03.
Insert the meat stand into the joint of beef or alternatively cut 2 large onions in half and make a base for the meat to stand on in the bottom of a roasting tray. Add a little water to the tray to maintain some moisture inside the Barbeque.
04.
Place the beef into the BBQ while the temperature is high. After initially cooking the beef at high heat for 15 minutes turn the two inside burners off.
05.
At intervals, brush liberally with the mop sauce.
06.
A joint this large will take one and a half to two hours to cook.
07.
In the last 30 minutes of cooking time, prepare the glaze for the beef by simply placing all the ingredients into a pot and bring to the boil. Reduce the liquid until it is thick. Then add the remaining mop sauce to season the glaze.
08.
Once cooked, turn off the gas and lift the hood for five minutes and then replace down. Brush the beef with the glaze and allow the beef to rest for 20 minutes and carve. Glaze with any remaining sauce.
